Our award winning Fleur de Sel sea salt is hand-harvested in coconut tree trunks on the tropical coast of East Bali. The salt farmers use traditional methods applied since hundreds...

Our Amed Sea Salt is hand-harvested in coconut tree trunks on the tropical coast of East Bali. The salt farmers use traditional methods applied since hundreds of years and pristine...

Our artisan fruit jams are handmade using traditional farmhouse recipes. The freshest seasonal ingredients are prepared in French copper pots in small batches no larger than four kilograms. We use...

Our artisan fruit jams are handmade using traditional farmhouse recipes. The freshest seasonal ingredients are prepared in French copper pots in small batches no larger than four kilograms. We use...

Our artisan fruit jams are handmade using traditional farmhouse recipes. The freshest seasonal ingredients are prepared in French copper pots in small batches no larger than four kilograms. We use...

  Floral in finish with notes of longan and malt, Ya Shi Xiang (transliterated to Duck Shit in English) is a dancong tea, a derivative of oolong, cultivated in the...

Blondes have more fun. A popular Singaporean dish brought to life in a new form,  this white chocolate bar with homemade salted egg cereal sprinkled over it has been caramelized...

Ingredients:  Net Weight: 50g